From compressed yeast to cream cheese and cornflakes: one man’s search for the world’s greatest sandwich. “What other sandwich discoveries has he made? The many uses of peanut butter, he says, though he perhaps shouldn’t be surprised when he grew up eating peanut butter and dill pickle sandwiches.” (This man knows his stuff.)

+ 25-Year Lasagna, Special Ops Oatmeal, and the Survival Food Boom.

+ The Family Recipes That Live On in Cemeteries: Around the world, recipe gravestones tell stories of love, grief, and remembrance. (Given the venue, it seems like recipes that one wished they’d cut back on would be more useful.)