“Invented by a microbiologist in 1988, Dippin’ Dots’ self-proclaimed ‘Ice Cream of the Future’ maintains its characteristic beaded form only if stored at -49 degrees Fahrenheit. Slipping even a few degrees in the wrong direction can jeopardize the quality of a batch.” What the Dippin’ Dots ‘cold chain’ can teach us about COVID-19 vaccines.

+ Are Fake Christmas Trees Actually More Eco-Friendly? (Being Jewish is the most eco-friendly, even if you consider the off-gassing of the menorah candles…)