Bottom of the News

“Although this observation had nothing to do with his original research, it piqued his curiosity. ‘This was the first signal that something weird was happening.'” Nearly Everyone, Everywhere, Veers Left When Walking.

+ “A New York City pastry chef swirls vanilla-bean ice cream into a waffle cone, then dips the creamy soft serve into a vat of golden liquid to form a crispy shell. It’s not chocolate or butterscotch or peanut butter that’s coating this frozen dessert; it’s a thin, hardened layer of savory French butter, sprinkled with sea salt. And diners, no longer so fat-fearing these days, are eating it up.” Ice Cream Not Decadent Enough for You? Dip It in Butter. (Or just hook up a softserve machine to one of your ventricles.)