Air Frier

“That toaster is part of the trick to pulling this off. Because, surprisingly, the burger tastes like Shake Shack should. On a recent flight from Boston to Atlanta, the only giveaway that this was an in-flight meal was the lack of French fries—a dish most airlines are still trying to perfect. Fries tend to lose their crispiness when they’re reheated, and nobody wants a soggy potato stick.” This is huge news for those who find it difficult to go without fast food for a few hours at 30,000 feet. Bloomberg (Gift Article): With Shake Shack in First Class, Airline Food Is No Longer a Joke. (You want flies with that?)