A Fish Story

“Takahashi’s morning visits to Hayashi and many of San Francisco’s top sushi chefs are as anticipated as Santa’s. However, rather than a furry red suit and hat, Yoshi-san—as he’s known throughout the high-end sushi scene—typically dons a dark blue hoodie and a crooked smile. Rather than a sleigh, he often pulls up in his white delivery van. And his goods don’t hail from the North Pole, but from Tokyo’s legendary Toyosu fish market.” The San Francisco Standard with a fun look at how San Francisco sushi restaurants catch their fish. And it all started at my family’s favorite sushi restaurant here in Sausalito. The secret behind the city’s best sushi? One man and his van.