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“Butter chicken is among India’s most famous culinary exports. The fragrant, creamy curry has been adapted into pizzas in the U.S., a poutine topping in Canada and a pie filling in Australia. There is a ‘World Butter Chicken Day.’ Now butter chicken is at the center of a saucy real-life drama roiling India. The bone of contention: Who invented the dish?” WSJ (Gift Article): The Bitter Brawl Over the Origin of Butter Chicken. “Dueling grandsons. A 3,000-page court filing.” (Putting a lot of butter on anything to make it great is always a genius move.)