“On the evening before I left for Dodge City, my mom and I went to my sister and brother-in-law’s house for a steak dinner. ‘It might be the last one you ever have,’ my sister said.” Michael Holtz spent six months Inside a Dodge City Slaughterhouse. “‘You aren’t an undercover boss, are you?’ a co-worker asked me late one shift. ‘In the four years that I’ve worked here, I’ve never seen another white guy do your job.'”