“The new meat-making process, developed with research partners at the Israel Institute of Technology, prints living cells that are incubated on a plant-based matrix to grow, differentiate and interact to achieve the texture and qualities of a real steak. It has a system similar to an animal’s vascular system, which allows cells to mature and nutrients to move across thicker tissue, resulting in a steak with a similar shape and structure to traditional cow tissue before and during cooking.” WaPo: First 3-D-printed rib-eye is unveiled. (What I really want them to do is figure out a way to print up healthy Doritos.)