“In the 1940s, Ignacio “Nacho” Anaya was working at Club Victoria in the border town of Piedras Negras, Mexico, when a group from the neighboring Texas town of Eagle Pass came in looking for something to eat. As the restaurant’s maĆ®tre d, Anaya’s job was normally limited to attending to guests, but on this particular occasion, the cook was nowhere to be found…” A Brief History of Nachos.

+ One guy’s best of the 2020 internet. It’s basically what everything on the internet was like not too long ago.