“In the 1940s, Ignacio “Nacho” Anaya was working at Club Victoria in the border town of Piedras Negras, Mexico, when a group from the neighboring Texas town of Eagle Pass came in looking for something to eat. As the restaurant’s maître d, Anaya’s job was normally limited to attending to guests, but on this particular occasion, the cook was nowhere to be found…” A Brief History of Nachos.

+ One guy’s best of the 2020 internet. It’s basically what everything on the internet was like not too long ago.