The spread of Covid 19 has been a hard nut to crack. And even though many conclusions should still be taken with a pinch of salt and you don’t want to put all your eggs in one basket, cream of the crop scientists (whose bread and butter is knowing such things) are starting to spill the beans about hot potato behaviors and how the cookie crumbles. In a nutshell, if you can bring home the bacon, you probably should; if that’s not your cup of tea and you must eat at a restaurant, it’s better to freeze your buns off outside. The proof is in the pudding and we have more evidence that coronavirus is especially souped up inside restaurants, and marinating in one with bad ventilation and your mouth uncovered isn’t gonna cut the mustard; that risk of ending up in a pickle should be enough to spoil anyone’s appetite. It’s easy as pie and a piece of cake to be a couch potato and have dinner served on a silver platter, which is why delivered meals are selling like hotcakes. Don’t let friends egg you on to go bananas and believe you can have your cake and eat it too. There’s no use crying over spilled milk, so don’t spill it in the first place, drop the restaurant plans like a sack of potatoes, and use your noodle. NPR: Adults With COVID-19 Twice As Likely To Have Eaten At Restaurants, CDC Study Finds.