Back Packing and Tracking

Tyson “has set up on-site medical clinics, screened employees for fevers at the beginning of their shifts, required the use of face coverings, installed plastic dividers between stations and taken a host of other steps to slow the spread.
Despite those efforts, the number of Tyson employees with the coronavirus has exploded from less than 1,600 a month ago to more than 7,000 today.” WaPo:
The meat industry is trying to get back to normal. But workers are still getting sick.

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