The Carb-Uretor

“‘When I got here, I was just a mechanic and I didn’t really know anything. But I always enjoyed eating.’ He did not enjoy eating the bread at the family bakery, however. ‘Maybe the worst f-cking bread I’d ever seen in my life … Even I knew it was garbage.'” Esquire: How a Former Mechanic Became One of America’s Best Bread Wizards.

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