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“The sweetness is completely different — I knew with my first bite I had found a berry on a different level. The texture, then the burst of sweetness are such a pleasure that I decided to serve the strawberry whole as a dessert, not even cut.” Meet the $50 Strawberries That NYC’s High-End Chefs Are Fawning Over. (For an extra grand, you can get them served with cream.)

+ Now that you’ve made some room by tidying up your house, Marie Kondo wants to help you fill them back up with Marie Kondo products.

+ The 10 greatest cardigans. (I still remember a time when this would have been my lead story…)