“In the past year, several prominent restaurant chains have added plant-based burgers, sausages and ground beef to their menus, embracing a growing consumer demand for vegetarian products that simulate the taste and texture of meat. But Arby’s is going in the opposite direction.” NYT: Arby’s Has an Answer to Plant-Based Meat: A Meat-Based Carrot. (Arby’s position on plant-based meat reminds me of the time Steve Ballmer said there was no chance the iPhone would get any significant market share.)