“Chances are if you’re cooking with garlic (or, less commonly, using it medicinally), it’s from China, which has an iron grip on the U.S. market, controlling more than 90% of the dried garlic trade and killing many American garlic farms. U.S. farmers think Trump’s new 10% tariff could bring them back to life.” Axios: U.S. garlic growers are in love with the China trade war.