“For decades, seafood lovers have struggled with a confounding ethical dilemma: how do you balance out the delight of a lobster dinner with the discomfort of boiling one alive? … One enterprising restaurateur in Maine has come up with what seems like a reasonable solution. Why not get the lobsters baked?” The Guardian: Restaurant tries marijuana for lobsters to take the edge off being boiled.

+ According to a new study, Octopuses get friendlier on ecstasy, just like humans. (But they’re four times as handsy…)