Here’s a line you probably don’t want to read in a review of your company’s product: “There’s plenty of reason for caution; bacteria like Salmonella, E. coli, Campylobacter, Bacillus cereus, and Clostridium botulinum love to party in the danger zone.” I guarantee that Joe Ray has written the most in-depth and entertaining sous vide cooker review of all time. (I just hope he never reviews anything of mine…)