I Heard it Through the Bovine

“One part of the project aims to increase feed efficiency — growing cows as big as possible with as little food as possible — and reduce emissions of methane, a greenhouse gas that traps 30 times more heat per molecule than carbon dioxide.” Wired on how Canada is using genetics to make cows less gassy. (I always figured gassy cows were lactose intolerant.)

+ FastCo: These food computers use AI to make ‘climate recipes’ for the best-tasting crops.