“Some immigrants might take this the wrong way coming from a white guy from the Midwest, who works at a mainstream newspaper, no less. Yet, I must confess that I have trouble accepting this all-or-nothing mission to pry white chefs’ fingers from any dish not of their own culture.” A controversy concerning a Portland food cart has ignited a debate over this question: Should white chefs sell burritos?

+ Full disclosure: I’m for anyone who can make a decent burrito making burritos. Which brings to mind this classic: Dear Guy Who Just Made My Burrito.