Grilling Ribs

“We didn’t have any idea that we would change his mind. The goal was to make South Carolina, if there’s such a thing, whole again — to let folks know that this isn’t the way life should be.” The New Yorker’s Lauren Collins on America’s most political food: “The founder of a popular South Carolina barbecue restaurant was a white supremacist. Now that his children have taken over, is it O.K. to eat there?”

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