“Weaving through that kitchen, with only a week to go, Patterson found a pot of rice burning on the stove. His angular and sensitive face twitched with fury before he remembered the cardinal kitchen rule that Choi, who happened to appear just then, made for Patterson and other outsiders. To wit: ‘You cannot yell at people in Watts.'” California Sunday Magazine: Disillusioned with fine dining, one of the world’s great chefs took on fast food. It has been harder than he ever imagined.

+ “Trying to get enough bones is really hard. You have to remember, [bones] were waste products that were going to dog food. Farmers were ecstatic if they could get anything for them.” From NPR: Broth-Loving Hipsters Are Pushing Up The Price Of Bones.