“The experts told me we can just as easily grow food in the United States that’s as delicious as — or more delicious than — the food you eat in Europe. It’s just that most of the time, we choose not to.” In Vox, Julia Belluz goes on a quest to find out why fruits and vegetables taste better in Europe. (Doritos taste way better here.)

+ The silly state laws and personal preferences that result in thousands of gallons of milk being poured down the drain.

+ SFist: I tried that $15 cup of coffee and i’m just going to say it might be worth it.