“Compared with abstainers, nonsmokers who drank a cup of coffee a day had a 6 percent reduced risk of death, one to three cups an 8 percent reduced risk, three to five cups a 15 percent reduced risk, and more than five cups a 12 percent reduced risk.” According to a recent study, coffee is tied to a lower risk of dying prematurely. More seems to be a better. And it doesn’t seem to matter whether the coffee is regular or decaf (as long as it’s organic, artisanal, fresh-roasted, free-trade, and was brewed by a bearded barrista capable of creating latte foam art with a dash of irony.)