What exactly does the food label “natural” mean? There’s a good chance you don’t have an answer to that question. Because even the FDA has no idea.

+ Campbell’s is testing a chicken soup without MSG.

+ BBC: Is MSG as bad as it’s made out to be?

+ General Mills is being sued by a consumer advocacy group because Cheerios protein has a smidgen of extra protein and seventeen times more sugar. (At some point, they just become little, tiny donuts.)