Diet Pepsi is getting rid of aspartame. Chipotle is going GMO-free. Your shelves are lined with gluten-free products. These trends could have to do more with pleasing consumers than with making them more healthy. And that makes commercial sense, since people don’t know what’s healthy.

+ “Consider that a Glutino Original New York Style Bagel has 26 percent more calories, 250 percent more fat, 43 percent more sodium, 50 percent less fiber and double the sugar of a Thomas’ Plain Bagel.” Newshour with the blunt reality is that many gluten-free foods are not healthier. (If you’re consuming plain bagels from either Thomas’ or Glutino, it’s time for an intervention.)

+ NYT Magazine: Why ‘Natural’ doesn’t mean anything anymore. “Any food product that feels compelled to tell you it’s natural in all likelihood is not.”

+ Tyson Foods is going to stop giving chickens antibiotics used by humans.