It would be easy to write-off the financial woes at McDonald’s as evidence that people just don’t want to eat as much old school fast food these days. But that theory is challenged by Burger King’s bottom line. The chain “has made a ton of money since it moved its headquarters to Canada.”

+ Jordan Weissmann in Slate: McDonald’s, bewildered by modernity, Is now selling an artisan chicken sandwich.

+ Chipotle says they’ve removed all GMO ingredients from their menu. Quartz’s Tim Fernholz argues that Chipotle can’t get rid of GMOs unless it stops selling corn. (Sometimes I eat at Chipotle to see what it would be like to live off of the burrito grid.)