“White rice, miso soup, kabocha squash simmered in soy sauce and sweet sake, pickled cucumber, rolled egg omelet, and grilled salmon.” That’s the Japanese equivalent to the bowl of Cinnamon Toast Crunch your kid ate before school. From the NYT Magazine: What kids around the world eat for breakfast.

+ “I don’t know how many, like, white people having brunch I can deal with on a Saturday afternoon.” David Shaftel: Brunch is for jerks.