Ten billion. That’s a lot of mouths to feed. Providing nourishment to that many people could be a requirement by the end of the century. As The New Yorker’s Michael Specter explains, “sustaining that many people will require farmers to grow more food in the next seventy-five years than has been produced in all of human history … [and] nearly every arable patch of ground has been cultivated, and irrigation for agriculture already consumes seventy per cent of the Earth’s freshwater.” Those factors could turn the ongoing battle over genetically modified foods into an existential debate. Specter digs deep into the issue with a look at an activist’s controversial crusade against genetically modified crops: Seeds of Doubt.

+ Modern Farmer: Scientists try to build a tomato that grows 24 hours a day.

+ And for some lighter fare, McSweeney’s brings you the story of Hirl: “We provide meals that are completely unaffordable and unappealing to people who actually live in this neighborhood.”