By eating that bowl of Omega-3 and Flaxseed enhanced artisanal granola, you’re probably consuming the same amount of sugar as you’d ingest by munching down a bowl of crushed cookies. But it’s organic! The Daily Beast on your health food’s hidden sugar bomb.

+ BBC: Exactly how much sugar do we eat?

+ Sugar is under attack. Gluten has been under siege for a long time. Did that combination kill the Crumbs Bake Shop?

+ How do we get people to eat more of a certain kind of food? For an answer to that question, lets’ look at the tangerine market. “Between 2000 and 2012, tangerine groves in California skyrocketed from 8,800 acres to 38,000 acres.” What changed? The branding. (I tried convincing my kids that their cold-pressed cucumber, celery, kale, swiss chard, parsley, lemon and ginger juice was a milkshake. No luck.)