There’s something a little fishy about that fish oil you’ve been taking. A recent study found that many of the top selling fish oil supplements don’t have nearly the levels omega-3 fatty acids that the labels suggest. The NYT’s Anahad O’connor wonders, what’s in your fish oil supplements?

+ From Wired: Monsanto is going organic in a quest for the perfect veggie. As you’d imagine, the comments section is pretty active on this one.

+ When will gluten free go completely mainstream? Probably right about now. Introducing the Gluten Free Chocolate Chip Shortbread, the newest Girl Scout Cookie.

+ Consumerist: 17 supermarket tricks, tips and insider secrets you’re probably clueless about.