Playing Chicken
If you are a chicken and you suddenly find yourself getting fed scraps from some of the most well-reviewed restaurants in New York, here’s a tip: Be afraid. The NYT’s Jeff Gordinier takes us inside the pursuit of tastier chickens.
If you are a chicken and you suddenly find yourself getting fed scraps from some of the most well-reviewed restaurants in New York, here’s a tip: Be afraid. The NYT’s Jeff Gordinier takes us inside the pursuit of tastier chickens.